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Unforgettable Wedding Cakes | ![]() |
Some surprises for wedding cake hunters!
Can you taste the difference between a mix cake and a scratch cake? You can bet your guests can too. Brides need to look for a baker who makes a cake from scratch rather than a commercial mix.
Sometimes the traditional icing is replaced by rolled fondant, a frosting found more commonly in Europe. It's lighter and smoother than American icing and can be sculpted by the baker. The only downside is that fondant looks great but tastes really bad. Try and find a baker who can make the same beautiful sculpted look with real buttercream icing. After sampling a cake, you can worry about the appearance. Use your imagination. Give your baker some of the flowers you will be using, or a piece of lace from your gown or veil. If the baker isn't flexible, find someone else. Brides are more sophisticated than ever today, and they want their cake to be a reflection of their personality, of who they are. When you have finally sampled the wares of several different bakers and spoken with them personally, then make your decision.
Make your cake something special, something personal, and something to remember! Check a new twist on cake toppers at Princess Bride Tiaras. The photos on these pages were supplied to us by Maribelle Cakery, an award-winning wedding cakery in Cincinnati. | |
| Gorgeous Gowns | Veils & Tiaras | Reception Guide | Secrets for the Bride | Unforgettable Cakes | Seasonal Themes | Tips for the Groom | Home Page |